Vosges Haut-Chocolat La Bombes Chocolate 5-Piece Trays — Chestnut Hazelnut or Ginger Pine

Vosges Haut-Chocolat La Bombes Chocolate 5-Piece Trays — Chestnut Hazelnut or Ginger Pine

Indulge in these luxurious, shareable chocolate bombs from award-winning Vosges Haut-Chocolat. Each tray holds five elegant, dome-shaped La Bombes—crisp tempered chocolate shells enclosing rich, multi-layered ganaches with distinctive flavor profiles. Ideal as a refined gift, tasting experience, or personal treat; each bombe is designed to be sliced and shared among 2–4 people.

Flavor options:

•  Chestnut Hazelnut (Bombe Noisette-style): I.G.P. Piemonte hazelnuts paired with Italian chestnut, often complemented by notes of buckwheat tea, reishi or similar adaptogenic mushroom, and finished with accents such as Sicilian pistachio in a 45% cacao deep milk chocolate base. Toasty nuttiness meets earthy depth and creamy richness. 

•  Ginger Pine: A brighter, aromatic profile drawing on ginger warmth balanced with pine-inspired notes (echoing Vosges pairings that layer ginger with forest or citrus-pine elements), typically in dark or milk chocolate ganache for a lively, spicy-fresh contrast.

These draw from Vosges’ signature style of globally inspired, high-cacao confections with premium nuts, botanicals, and layered textures (ganache + caramel-like elements in related bombes, cocoa nibs or gold leaf accents common across the line). 

Ingredients (typical / representative of the line; always check current packaging):

Milk chocolate and/or dark chocolate (cocoa mass/liquor, sugar, cocoa butter, whole milk powder, vanilla, soy lecithin), heavy cream or ganache bases, hazelnut paste or I.G.P. Piemonte hazelnuts, Italian chestnut, possible dulce de leche or caramel notes, cocoa nibs, adaptogenic mushrooms (e.g., chanterelle/reishi in related formulas), buckwheat tea or ginger, pine-related or complementary botanicals, edible gold leaf. Exact formulas vary by flavor and production batch.

Dietary & allergen information:

•  Contains: Milk/dairy, soy, tree nuts (hazelnuts; also chestnuts, pistachios, and possibly others depending on variant).

•  May contain / processed on shared equipment with: Wheat, eggs, peanuts, sesame, and additional tree nuts.

•  Not vegan or dairy-free. Not suitable for those with nut allergies. Gluten status varies (some related products note processing that meets certain gluten-free thresholds, but confirm packaging). Alcohol is absent in the core La Bombe formulas described.

•  Perishable chocolate: Store cool/refrigerated as directed; best enjoyed at room temperature after tempering. Ship and handle with care for cold-chain integrity.