• Seven packaged snack and sauce products from Yancey's Fancy are arranged on a wooden surface with food props including sliced jalapeño, chilis, herbs, crackers, and a small bowl of sauce.
  • A styled food scene showing artisanal bread, sliced bread spread with dark jam, cubed cheese, and green apple slices on a light wood surface.
  • Close-up of several golden-brown baked stuffed pastries or sandwiches cut into pieces on a white plate, showing melted cheese and red filling.
  • A promotional collage of Yancey's Fancy cheese spreads and hot sauces on a purple background with the text 'FANCY'S BEST.' Multiple packaged products are shown, including Buffalo Wing Hot Sauce, Chastinet Asiago, Wasabi & Horseradish, Stoked Gouda Bacon, Jalapeño & Cavena, Champagne, Steakhouse Onion, and New York Cheddar.
  • A plated burger with pickled jalapeño slices, cheese, and fries on a white plate, served with coleslaw, a side of sliced pickles, and a container of gourmet sauce on a bright green table setting.
  • A close-up overhead shot of a baked cornbread casserole with diced sausage and chopped green herbs, served in a black cast-iron skillet with a wooden spoon resting across the top on a rustic wooden table.
  • A close-up food photo of a large sandwich on a metal tray, served with potato chips, a small glass jar of dark sauce, and a blue napkin.
  • A collage of Yancey's Fancy artisanal cheese wedges arranged on a purple background with repeated yellow text reading 'Yancey's Best Fanciest.' Visible flavors include Jalapeño & Cabbage, Buffalo Wing Hot Sauce, Smoked Gouda Bacon, Cheddar Asiago, Champagne, Steakhouse Onion, Wasabi & Horseradish, and Buffalo Wing Hot Sauce.
  • A baked mushroom and cheese quiche in a flaky pastry crust, served in a white ceramic pie dish on a black metal serving tray. A glass of sparkling beverage and another quiche on a cutting board are visible in the background.
  • A close-up of a Steakhouse Onion Quiche pie with golden onion rings on top, served in a white dish with a red rim. The Vancey's Fancy New York's Artisan Cheese logo is visible in the bottom right corner.
  • A baked dish of golden-brown bread or cheese cakes with tomato sauce and herbs, served in an oval white casserole dish on a mint green tray, with a smaller plated portion in front on a rustic white wood table.
  • Diagram of essential cheese sizes with corresponding weights on a white background
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Yancey’s Fancy

Yancey’s Fancy Best Cheese Bundle

Yancey’s Fancy Best Cheese Bundle

$51.99 USD
$51.99 USD
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Yancey’s Fancy Best Cheese Bundle

A four-cheese tasting set of Yancey’s Fancy signatures: nutty Asiago, champagne cheddar, pepper heat, and smoked Gouda with bacon. Built for a board, a tasting night, or gifting.

What’s included

Chastinet Asiago — 7.6 oz
Nutty New York Asiago with a bright, zesty finish. Shred over salad, melt into fondue, or slice for the board.
Ingredients: Pasteurized milk (non-rBST), cultures, salt, enzymes, annatto (for color).

Champagne Cheddar — 7.6 oz
Aged cheddar infused with Finger Lakes champagne. Light, slightly sweet, and made for fruit, chocolate, or a celebration plate.
Ingredients: Cheddar cheese (milk, cultures, salt, enzymes), trisodium citrate, champagne flavor, champagne.

Jalapeño & Cayenne Cheddar — 8 oz slices
Award-winning aged cheddar with jalapeño and cayenne. Enough heat to wake up a sandwich or omelet without taking over.
Ingredients: Cheddar cheese (milk, cultures, salt, enzymes), jalapeño peppers, sodium phosphate, red cayenne pepper flakes.

Smoked Gouda with Bacon — 1.25 lb wedge
Smooth smoked Gouda with real bacon bits. Slice for charcuterie or shred over potatoes and mac and cheese.
Ingredients: Gouda cheese (part-skim milk, cultures, salt, enzymes, annatto for color), bacon (cured with water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrate), trisodium citrate, natural smoke flavor.

Allergens & Dietary Information
Contains: milk. Smoked Gouda with Bacon also contains pork. Gluten-free • Lactose-free • rBST-free. Not vegetarian (bacon). Not vegan.

Keep refrigerated. Serve at cool room temperature.

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