Wild Forest Mushroom & Sage Quiche

A deeply savory, herbaceous quiche built around a wild mix of mushrooms — cremini, shiitake, oyster, and chanterelle — slow-caramelized and folded into a velvety custard with fresh sage, nutty Gruyère, and sharp cheddar, all encased in a buttery, handcrafted flaky crust. Earthy, aromatic, and richly satisfying, this is a quiche that works equally well at an elegant brunch or a quiet weeknight dinner. Serves 6.

Fresh sage brings piney, peppery aromatics that perfume the entire dish, while the blend of Gruyère and cheddar adds a layered nuttiness that anchors the wild mushroom depth. The custard is smooth and just set — never rubbery — and the crust holds its structure from first slice to last.

Serving Suggestions

• Serve with a bright arugula salad dressed in lemon vinaigrette to cut the richness
• Finish with a drizzle of truffle oil or aged balsamic for added depth
• Pair with a crisp Chardonnay, Sauvignon Blanc, or a light herbal tea
• Reheat leftover slices in a skillet to revive the crust
• Add caramelized leeks or roasted butternut squash for an autumn variation

Product Details

• Serves: 6
• Mushrooms: Cremini, shiitake, oyster, chanterelle
• Cheese: Gruyère and sharp cheddar
• Ships frozen

By FCN Cuisine  |  Serves 6  |  Ships frozen