Wild Alaska Sockeye Salmon Meatballs

Sockeye Salmon Meatballs, 12 oz 

A fresh spin on an Italian classic, these Sockeye Salmon Meatballs are rich, tender, and bursting with herby, fennel-forward flavor.

Made with wild Alaska sockeye salmon and classic Italian seasonings, they deliver a savory, aromatic twist on a comfort food favorite. Each bite offers a perfect balance of rich salmon and fragrant herbs that pairs beautifully with pasta, marinara, grains, or your favorite sauce.

Each 12 oz vacuum-sealed bag contains individually frozen meatballs, ready to cook straight from the freezer—perfect for quick, flavorful meals any night of the week.

Cooking Tips

Arrange the meatballs on a parchment-lined baking sheet and generously brush them with olive oil. Bake at 400°F on the center oven rack until golden brown and cooked through:

•  Thawed: 7–10 minutes

•  Frozen: 12–15 minutes

Ingredients

Wild Alaska Sockeye Salmon, Salt, Spices, Fennel Seed, Sugar, Anise Seed, Mediterranean Oregano, Granulated Garlic, Crushed Red Peppers, Rosemary Extract.