Vie de France Mini French Petit Pain Rolls, 245/Case

🥖 3.5” French Oval Dinner Rolls

“Petit Pain Parfait!”

These adorable little oval rolls are baked fresh with that classic French crust — golden, crispy outside and soft, pillowy inside. Perfectly sized at 3.5 inches, they’re made for tearing, dipping, and sharing!

These little rolls bring big French bakery energy in a cute, bite-sized package—“less is more” as Vie de France puts it. Imagine a bread basket overflowing with dozens of these golden minis alongside soups, salads, charcuterie, or dinner mains. They’re crusty on the outside, tender inside, and bake up smelling amazing, filling the room with fresh-baked vibes. The mini size encourages sharing and variety (they also come in sourdough, multigrain, and herb flavors in variety packs). 

Great for adding an upscale touch to meals without much effort—perfect for busy kitchens. If you’re serving them, a light dusting of flour or a quick brush of butter post-bake elevates them even more!

Vie de France Mini French Petit Pain Rolls (also called Mini French Petit Rolls) are small, parbaked crusty French dinner rolls designed for foodservice. Each roll weighs about 0.9 ounces (roughly 25.5g), measures around 3.5 inches long in an oval shape, and comes frozen in bulk cases of 245 rolls. 

Key Features

•  Classic French style: These mini “petit pains” deliver authentic French bread with a crispy, golden crust and a soft, airy interior—perfect for that traditional bakery-fresh appeal.

•  Parbaked convenience: Shipped frozen and partially baked, so you just thaw (if needed) and finish baking straight from frozen in a convection oven at around 400°F for 6–12 minutes. No proofing required. 

•  Versatile & portion-friendly: Ideal for bread baskets, side servings, sliders, appetizers, or kid-sized portions. Their small size makes them great for buffets, cafes, restaurants, or catering without waste. 

•  Ingredients (typical): Enriched wheat flour, water, yeast, salt, and possibly small amounts of dough conditioners or milk/egg/soy (check labels as they contain common allergens). 

•  Shelf life: Frozen up to 9 months; once thawed, use within 24 hours for best quality.