Dam Good™ Original White Sourdough English Muffins - Vegan • Non-GMO • Plant-Based

Dam Good™ Original White Sourdough English Muffins

Vegan • Non-GMO • Plant-Based

Crafted with a slow, cold sourdough fermentation and simple, clean ingredients, these handmade English muffins deliver a mild sourdough tang, a crispy exterior, and a soft, chewy interior full of classic nooks and crannies. Perfect for breakfast sandwiches, avocado toast, burgers, melts, or simply with butter and jam.

Ingredients:

Unbleached enriched hard wheat flour (wheat flour, malted barley flour, niacin [vitamin B3], reduced iron, thiamin mononitrate [vitamin B1], riboflavin [vitamin B2], folic acid), water, kosher salt, yeast, white rice flour, (griddled in) avocado oil.

Dietary & Lifestyle Notes:

•  Vegan / Plant-Based

•  Non-GMO

•  Dairy-free

•  Soy-free

•  Nut-free

•  No preservatives, artificial additives, dough conditioners, enzymes, or industrial seed oils

•  Contains wheat (and barley from the malted barley flour)

Handmade in small batches in Peekskill, NY. For best freshness, store in the refrigerator or freezer.