Unsalted Churned Isigny Butter by Isigny Ste-Mere from France

Isigny Ste Mere's Churned Butter made from best milk from Isigny region in Normandy, known for richness in cream, protein and vitamins. 

Only Isigny’s best creams are selected to be churned into AOP Butter, allowing to traditional slow maturation of at least 16 to 18 hours. 

This Beurre de baratte is famous for its golden buttercup color and its distinctive flavor notes of hazelnut and milk.

Just when you thought French butter couldn't get better, Isigny Ste Mere broke the mold and added rich Normandy cream to its traditional Beurre de Baratte. Deliciously creamy and a little caramelized, this fresh cream has a rich golden color and smooth texture. The "Baratte" process constitutes of separating the milk, spinning the heaviest part into a creamy and thick consistency, and later re-injecting the butter with cream, for a decadent and sumptuous texture and flavor.