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The Weary Chef

TURKEY SANDWICH WITH GOAT CHEESE AND JAM

TURKEY SANDWICH WITH GOAT CHEESE AND JAM

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TURKEY SANDWICH WITH GOAT CHEESE AND JAM
 
You'll love the tangy, savory, sweet flavor combo in this easy sandwich recipe!
© The Weary Chef 2013-2016
Author: Andi Gleeson
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Turkey Sandwich with Goat Cheese and Jam
Servings Prep Time
1  5 minutes
 
Servings: Units:  
Ingredients:
 
  • 2 slices sliced sandwich bread
     
  • 2 tablespoons goat cheese, softened to room temperature
     
  • 1 teaspoon berry preserves or jam
     
  • 4-6 slices Hillshire Farm® Turkey Breast Lunch Meat
     
  • handful baby kale or spinach leaves
     
 
Instructions:
 
  1. Spread softened goat cheese over one slice of bread. (You can soften the cheese in the microwave for 5-10 seconds to make it spreadable.) Spread jam over the goat cheese.
     
  2. Arrange turkey over the cheese and preserves, and pile greens on top of turkey. Place the other slice of bread on top, cut sandwich in half, and enjoy!
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