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Six Sisters

Turkey Pesto Crepes

Turkey Pesto Crepes

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Turkey Pesto Crepes
 
Author: Six Sisters Stuff
Recipe type: Main Dish
Prep time:  10 mins
Cook time:  30 mins
Total time:  40 mins
Serves: 6
 
This is a dinner crepe you will want to eat time and time again!
Ingredients
  • 1 cup flour
  • pinch of salt
  • 1 teaspoon sugar
  • 3 eggs
  • 2 cups milk
  • 1 teaspoon vanilla
  • 2 tablespoons butter, melted
  • 1 lb sliced turkey
  • 1 lb shredded Mozzarella cheese
  • 2 Roma tomatoes, diced
  • ⅔ cup Pesto (I just bought a jar from the store!)
Instructions
  1. Sift together flour and salt. In a large bowl, whisk together sugar, eggs, milk, vanilla, and butter. Slowly whisk in the flour mixture.
  2. Heat a large frying pan on medium-low. Spray pan with cooking spray, and then cover the bottom of the pan with a very thin layer of batter. Tip and turn the pan until it has covered the entire bottom evenly. Brown on one side (it should only take a minute or two) and then flip and brown it on the other side. Spread a thin layer of pesto on each crepe, and then layer each with turkey, cheese, and tomatoes. Fold the crepe in half, and then in half again. Serve hot.
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