Sourdough Reuben Bread Loaf, 11” – 8/Case

An 11-inch artisan sourdough loaf infused with classic Reuben flavors. Soft, tangy sourdough is layered with corned beef, Swiss cheese, and sauerkraut for a savory, ready-to-slice loaf that delivers the taste of a deli Reuben in every bite. Perfect for sandwiches, toasting, or serving as a flavorful centerpiece.

Ingredients: Sourdough bread (wheat flour, water, sourdough culture, salt), corned beef, Swiss cheese, sauerkraut.

Allergens: Contains Wheat, Milk. May contain traces of Soy and Eggs. Not gluten-free. Not suitable for vegetarians.

Preparation: Thaw if frozen. Slice and serve as-is, or warm in a 350°F oven for 8–10 minutes for best flavor and texture.