• A top-down view of baked rectangular cheese-topped bread or flatbread pieces arranged on a wire cooling rack, with a few slices on plates and small condiment containers on a light marble surface. No person or animal is present, but this is not a clean isolated studio product shot because it includes styled food props and a real tabletop setting, so Lifestyle fits better than Product/Packaging.
  • Close-up of several baked pizza slices cooling on a metal wire rack.
  • A close-up of a slice of cheesy bread or focaccia on a cooling rack, with a blurred glass of red wine and a jar in the background.
  • A rectangular baked casserole topped with melted cheese and sliced jalapeños, resting on a wooden cutting board over a white marble surface.
  • A packaged frozen pizza in a black plastic tray with a clear lid. The product is labeled 'Pizza Freak Co.
  • A square slice of cheesy pizza with a golden crust in the foreground, with a glass of red wine and a pepperoni shaker in a blurred kitchen background.
  • A baked rectangular casserole or lasagna with melted cheese on top, arranged on a white marble surface with a white plate, a glass of red wine, spice jars, and a cooling rack around it.
  • A close-up shot of a freshly baked deep-dish pizza resting on a metal cooling rack.
  • Close-up of a cheesy baked pizza with tomato sauce, showing melted white cheese stretching between slices on a cooling rack.
  • A baked rectangular lasagna or pasta dish in a black tray, resting on a wire cooling rack on a white marble surface with a striped kitchen towel partially visible at the left edge.
  • A close-up of a slice of cheesy pizza on a cooling rack, with a blurred glass of red wine in the background.
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Pizza Freak Co.

Pizza Freak Co. Three Cheese Pizza Pie - 9″ × 12″ | 16/Case

Pizza Freak Co. Three Cheese Pizza Pie - 9″ × 12″ | 16/Case

$399.99 USD
$399.99 USD
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Pizza Freak Co. Three Cheese Pizza Pie

9″ × 12″ | 16/Case

Chef-crafted artisan frozen pizza from award-winning chefs Brad Daniels and Brad Kilgore. Each rectangular pie features a high-hydration, three-day slow-fermented crust (King Arthur flour) topped with Bianco DiNapoli tomato sauce and a signature three-cheese blend centered on premium Grande part-skim mozzarella. Baked in the trademarked Freak Frame for a light, crispy exterior, tender-chewy interior, and signature frico (crispy cheesy edge). Ready in about 20–30 minutes at 375°F.

Clean-label claims

•  No added hormones

•  No nitrates or nitrites

•  No preservatives

•  No added sugar (agave is used sparingly in the dough)

•  No artificial colors, flavors, high-fructose corn syrup, hydrogenated oils, bleached/bromated flour, or processed cheese fillers

Ingredients

Crust: Unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, water, extra virgin olive oil, agave syrup, yeast.

Sauce: Tomatoes, tomato puree, onion, extra virgin olive oil, sea salt, basil, garlic, granulated garlic, black pepper, oregano, cayenne pepper.

Cheese: Part-skim mozzarella (pasteurized milk, cheese culture, salt, enzymes).

Contains: Wheat, Milk.

Dietary notes

Vegetarian. Contains gluten and dairy. Not vegan or gluten-free.

Ideal for retail (including select Whole Foods and natural markets), foodservice, or home freezers. Most people cut into 6 slices; 2 slices typically satisfy one person. Keep frozen until ready to bake.

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