Cuisine Innovations
Cuisine Solutions Veal Osso Bucco, Heat & Serve 13.05 oz – 24/Case
Cuisine Solutions Veal Osso Bucco, Heat & Serve 13.05 oz – 24/Case
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Cuisine Solutions Veal Osso Bucco is a premium, fully cooked heat-and-serve entrée that brings the classic Italian braise to your table with minimal effort. Tender veal shanks are slow-cooked sous vide in a rich, savory sauce of tomatoes, carrots, onions, celery, and white wine, finished with garlic, parsley, lemon zest, and orange zest for a balanced, aromatic profile.
Each portion is individually vacuum-sealed for clean handling and consistent results. The case contains 24 portions of approximately 13 oz each — ideal for restaurants, catering operations, and high-volume foodservice. Ships frozen; shelf-stable for up to 548 days at 0°F or below.
Heating Instructions
Fully cooked. Can be heated from frozen or thawed (refrigerate up to 6 days sealed, 3 days opened).
- Water Immersion (Recommended): Submerge pouch in 145°F water. From frozen: 40 min; from thawed: 25 min.
- Convection Oven: 375°F in an oven-safe dish. From frozen: 22–25 min; from thawed: 12–15 min.
- Microwave (1100W): From frozen: 4–5 min; from thawed: 3 min.
For best results, sear briefly in a hot pan after heating. Serve over polenta, risotto, or pasta.
Product Details
- Portions: 24 × ~13 oz, individually vacuum-sealed
- Preparation: Fully cooked, heat & serve
- Method: Sous vide
- Storage: Frozen; up to 548 days at 0°F
- Origin: USA
Cuisine Solutions | Sous Vide | Heat & Serve | 24/Case
