Bonewerks Culinarte Braised Veal Osso Bucco In Herbed Demi Glace, Heat & Serve - Serves 2

Bonewerks Culinarte Veal Osso Buco in Demi-Glace – Fully Cooked, Heat & Serve, Serves 2

Restaurant-inspired elegance, ready for an effortless finish at home. Cross-cut veal hind leg slowly braised in rich demi-glace with carrots, cipollini onions, roasted garlic, bay leaf, rosemary, and thyme. Simply steam in the bag — ready in under an hour. The bone marrow remains intact, just as connoisseurs expect. No extra ingredients needed.

Ingredients

Veal hind leg (cross-cut, bone-in), demi-glace, carrots, cipollini onions, roasted garlic, bay leaf, rosemary, thyme.

Dietary Information

Gluten-free. Antibiotic-free. GMO-free. Fed a proprietary diet. No preservatives.