Triple Creme Brie Cheese - 6.6 lb

French Brie is a soft, creamy, cow's milk cheese that originated in the Brie region of northern France, which is now part of the Seine-et-Marne département. The cheese has a pale yellow color with a white mold rind and a grayish tinge, and the rind is often eaten. Brie has a mild, buttery flavor that can also be described as nutty, earthy, or savory, with subtle hints of mushrooms and butter. It typically contains 60–75% butterfat, which is slightly higher than Camembert, another creamy French cheese from a different region.