• A styled product shot of Tulip Tree Trillium soft goat cheese on rustic bread slices, with the product packaging box and a bottle of Trillium wine in the background on a wooden board.
  • Soft Trillium cheese wedges and a larger rectangular cut on a wooden cutting board, styled with fresh red strawberries and a round bread or pastry in the background.
  • A close-up styled food scene showing a rectangular block of Trillium cheese topped with sliced peach or apricot wedges, a green rosemary sprig, and rolled pink cured meat around it, with a yellow flower in the corner.
  • Two wedges of soft Trillium cheese with pale yellow interiors, arranged on a wooden board outdoors.
  • A close-up of Trillium cheese wheel with large holes, partially unwrapped with white paper and a small knife with a floral-patterned handle.
  • Two Tulip Tree Creamery cheese wedges labeled Queen Anne's Lace and Trillium, with a wooden-handled cheese knife and a large black award badge reading International Cheese & Dairy Awards 2024 in the background.
  • An overhead view of a wooden charcuterie board with crackers, cheese, and a knife on a textured gray surface.
  • A package of Tulip Tree Creamery Trillium triple cream bison-milk cheese resting on a rustic wooden barrel surface.
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Tulip Tree Creamery

Trillium Cheese, 8 oz | Tulip Tree Creamery

Trillium Cheese, 8 oz | Tulip Tree Creamery

$16.99 USD
$16.99 USD
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Shipping calculated at checkout.

Trillium Cheese, 8 oz | Tulip Tree Creamery

A luxurious triple-cream bloomy-rind cheese inspired by classic French Camembert and Brie. The paste is soft and buttery, melting on the palate with rich, decadent flavor and gentle lactic undertones. As it ripens, the interior turns silky and the delicate edible rind deepens its creaminess.

Spread it on a warm baguette, pair it with fresh fruit and sparkling wine, or let it take the center of the board. This is the kind of cheese you savor slowly.

Pasteurized cow’s milk. Vegetarian-friendly rennet. Triple-cream bloomy rind. 8 oz.

Awards

•  2022 American Cheese Society — Blue Ribbon

•  2021–2022 World Cheese Awards, Oviedo, Spain — Gold

•  2019–2020 World Cheese Awards, Bergamo, Italy — Silver

•  2019 U.S. Championship Cheese Contest Winner

•  2018 American Cheese Society — Blue Ribbon

•  2017 American Cheese Society Award Winner

•  2017 Good Food Award Winner

•  2016 Midwest Dairy Competition — Blue Ribbon

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