Traditional Pecan Pie In A Jar - The Great San Saba River Pecan Company

Pie really is easy when you start with this decadent jar of filling. Mix with butter and eggs and pour into a prepared pie shell, or heat and serve over vanilla ice cream for a sundae-like treat. Ingenious.

From deep in the heart of Texas, in the tiny town of San Saba, comes Pecan Pie in-a-Jar, an extraordinary mix you have to try to believe! The ingredients are top quality and you'll have a homemade pecan pie in a fraction of the time it would take you to make from scratch. Easy to follow instructions are included with every jar. Each jar makes 1 - 9" deep dish pie or 2 smaller pies.

Make it your Own...

Make a richer pie using butter, or a lighter version using lite margarine. Use egg substitutes for a cholesterol free version.

The contents of the jar are GLUTEN FREE.

PECAN PIE PREPARATION

HEAT oven to 300.

REMOVE lid, microwave jar for 1 min.

POUR contents into large mixing bowl.

PUT 4 Tbsp margarine or butter into jar, microwave 30 seconds until melted, let cool.

BLEND eggs with the butter in the jar using a fork

4 Large eggs - (for one 10" deep dish pie).

or 5 Large eggs - (for two small 9" pies).

EMPTY jar into bowl and mix well with pie filling.

POUR into a prepared pie shell.

BAKE one 10" Deep Dish Pie for 1 hr 5 minutes, Bake two 9" pies for 50 minutes.

CHECK pie when it rises and cracks on top. The center should move like set gelatin. If it is at all "runny" leave it in the oven longer.

COOL overnight or at least 4 hr.

REFRIGERATE any leftovers.

SERVING SUGGESTIONS

Microwave each slice slightly (10-20 seconds) and top with your favorite Vanilla Ice Cream.

INGREDIENTS:

Light Corn Syrup. Granulated Sugar, Pecans, Dark Corn Syrup, Water, Salt and Natural Flavor.

CONTAINS: Pecans

2.05lbs.

We grow pecans in our orchard of over 7000 trees along the San Saba River in the beautiful Hill Country of Texas and make all our gourmet products fresh in our commercial kitchen in the orchard.