Tipsy Tapas Cheese-Stuffed Hot Peppers

Tipsy Tapas Cheese-Stuffed Hot Peppers are a ready-to-serve jar of hot peppers, each hand-stuffed with imported cream cheese and packed in herb-splashed canola oil. Open the jar and they’re ready for a cheese board, charcuterie platter, or a signature sandwich—no prep required.

The peppers stay plump and slightly firm; the cream cheese is mild and rich; the oil carries a light herb note that works as both packing liquid and finishing drizzle. They’re all-natural and gluten-free.

Uses

• Scatter over a cheese plate or grazing board

• Tuck into sandwiches, wraps, or sliders

• Add to antipasto or tapas spreads

• Spoon a few onto crostini or crackers

Dietary notes

All-natural · Gluten-free · Contains dairy · Not vegan · Vegetarian-friendly (if enzymes are microbial; not specified)

Allergens

Milk (cream cheese)

Ingredients

Canola oil, hot peppers, cream cheese (milk, salt, bacterial culture, enzymes), sugar, acetic acid, salt, calcium chloride (firming agent), spice, flavour, cornstarch.