The World’s Best Potato Salad

Ingredients

• 6-8 white rose or red potatoes
• 6 eggs
• 2 tablespoons green onions
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 tablespoon yellow mustard

Instructions

1. Boil the potatoes until they are just soft - you don't want them to be too mushy.
2. Let them cool, then peel them and cut them into bite sized pieces.
3. Hard boil the eggs - I like to use this method.
4. After they cool cut them into bite sized pieces.
5. Chop the green onions.
6. Mix the potatoes, eggs, onions, salt and pepper in a bowl. Chill in the fridge until just before you're ready to serve.
7. Right before you serve the salad add the mayonnaise, sour cream and yellow mustard and mix well.