The Ritz Carlton Potato Salad

The Ritz Carlton Potato Salad

serves 4-6

• 1 1/2 pounds small heirloom potatoes (purple, red, fingerling)
• 2 ribs celery, chopped
• 1/4 cup mayonnaise
• 2 Tbsp finely chopped fresh chives
• 1/2 tsp grated lemon zest
• 1 Tbsp fresh lemon juice
• 1/2 tsp sugar
• 1 1/2 tsp fresh tarragon, finely chopped
• 1/4 tsp salt
• 1/4 tsp pepper
   Coupons

Cover potatoes with water in a large pot and season well with salt. Bring to a boil, then simmer until tender, 12-20 minutes.

While potatoes cook, stir together celery, mayonnaise, chives, lemon zest, lemon juice, sugar, salt, tarragon and pepper in a large bowl.

Drain potatoes and cool completely, then halve or quarter. Add to dressing and toss to coat.