Thai Chicken with Edamame - 4 of 8 oz. servings

Thai Chicken with Edamame — 4 × 8 oz Servings

Intoxicating Thai flavors turn the humble chicken into a dazzling dish. A touch of heat from red curry is paired with sweet edamame and a luscious shiitake sauce for a light entrée with deep flavor. Serve over rice noodles and you’ll be transported to the Far East.

Cooking Instructions

• From frozen: Preheat oven to 375°F. Bake approximately 25 minutes.
• From thawed: Preheat oven to 375°F. Bake approximately 18–20 minutes.

Product Details

• Contents: 4 × 8 oz servings
• Serves: 4
• Made by: The Table Gourmet
• Storage: Keep frozen
• Allergens: Contains soy (edamame). Check label for full allergen info.