Thai Chicken Sous Vide - Pack of 6

Thai Chicken Sous Vide — Pack of 6

They’ll think you’ve been cooking for hours. Serve up this sous vide-style chicken in minutes, sit back, and wait for the compliments. Bold Thai flavors locked in with precision cooking — individually vacuum-sealed for freshness and convenience.

What’s Included

• 6 individually vacuum-sealed pouches, 6 oz each
• Net weight: 2.25 lbs

Cooking Instructions

1. Bring 3–4 quarts of water to a boil.
2. Add sealed pouch and reduce heat to low.
3. Simmer 8–10 minutes or until internal temperature reaches 165°F.
4. Carefully remove pouch (it will be hot) and serve.

Product Details

• Made by: The Table Gourmet
• Storage: Keep frozen
• Gluten-free
• Allergens: May contain soy. Check label for full allergen info.