Stuffed Lamb Roast with Garlic & Rosemary

Stuffed Lamb Roast with Garlic & Rosemary is a classic Easter dish that embodies the fresh, herbaceous flavors of spring. This roast typically features a boneless cut of lamb—often the leg or shoulder—butterflied and filled with a savory stuffing infused with minced garlic for pungent depth and chopped fresh rosemary for its piney, aromatic notes. The meat is rolled, tied, and slow-roasted until tender and juicy, allowing the herbs to permeate every slice. It’s perfect for holiday gatherings, serving 6-8 people, and pairs beautifully with sides like roasted potatoes or green beans. The result is a showstopping centerpiece with crispy exterior fat, fork-tender meat, and a vibrant, herby filling that elevates the natural richness of lamb.

INGREDIENTS- Lamb, rosemary, lemon, salt, black pepper, olive oil, garlic, fresh herbs and spices.