The Eco Family Friendly
Stromboli
Stromboli
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Ingredients
- Premade Pizza Dough
- Cheese (Try: Provolone, Swiss, Mozzarella) (6-8 oz)
- Meat (Try: Ham, Hard Salami, Turkey) (6-8 oz)
- 1 Beaten Egg Yolk
- Garlic Powder
- Dried Oregano
- Dried Parsley
Instructions
- Preheat oven to 375α΅. Get out your dough. If you are able to make your own dough that's fantastic, but store bought is fine for this. Roll out your dough into a rectangular shape. Put a layer of meat over the entire surface, leaving about an inch of dough showing all the ends and maybe 1/2 an inch at the long sides. Put a layer of cheese over the meat, again leaving room all the way around.
- Sprinkle a fine layer of each garlic powder, oregano and parsley, over the cheese.
- Roll it up starting at one of the shorter ends. Pinch the ends closed and place it on an oiledbaking sheetΒ seam down.Β Use a basting brushΒ to paint the entire exposed surface with the egg yolk. Sprinkle a little cheese and seasoning over the top and bake at 375α΅ for 25-30 minutes or until golden brown all over. Let stand a few minutes before cutting to serve.
Notes
- For a twist:Β add a marinara sauce orΒ greek yogurt ranchΒ to dip it in!
- Note:Β I make two of these to feed my family and there is usually enough left for lunch for the kids the following day.
