Stonewall Kitchen Bourbon Pecan Caramel Sauce – 12.5 oz

Stonewall Kitchen Bourbon Pecan Caramel Sauce – 12.5 oz

Rich, Buttery Caramel with Toasted Pecans & a Touch of Barrel-Aged Bourbon

This Bourbon Pecan Caramel Sauce delivers that perfect balance of buttery richness, toasted nuttiness, and subtle bourbon warmth that keeps customers coming back. Elegant enough for entertaining, indulgent enough for everyday treats.

Indulge in the ultimate Southern-inspired dessert sauce. Stonewall Kitchen starts with a velvety-smooth caramel made from heavy cream, pure cane sugar, and brown sugar, then elevates it with crunchy roasted pecan pieces and a sophisticated hint of smooth, barrel-aged bourbon. The result? A luxurious, balanced sauce that’s sweet, nutty, and just the right amount of boozy—perfect for grown-up treats. 

Drizzle it warm over premium vanilla ice cream, cheesecake, brownies, or apple pie. Spoon it onto pancakes, waffles, or French toast for an unforgettable brunch. Pair it with fresh fruit, baked goods, or use it as a decadent dip for cookies. It also makes a show-stopping addition to gift baskets and holiday dessert tables.

•  Size: 12.5 oz jar

•  Gluten Free

•  Made in the USA with high-quality ingredients

Suggested Pairings (great for your site’s cross-promotions):

•  Vanilla bean ice cream or gelato

•  Warm bread pudding or pound cake

•  Grilled peaches or roasted figs

•  Gourmet coffee or hot chocolate stir-in

•  Cheese boards (especially with sharp cheddar or blue cheese)

Allergen Note: Contains milk, tree nuts (pecans), and soy.

Ingredients

Heavy Cream (milk), Corn Syrup*, Pure Cane Sugar, Brown Sugar, Roasted Pecans (pecans [tree nuts], cottonseed oil), Bourbon, Caramelized Sugar Syrup, Vanilla Extract, Lecithin (soy), Unrefined Sea Salt. 

*Contains: Milk, Tree Nuts (Pecans), Soy.

*Corn Syrup produced with genetic engineering.

Made in the USA. Gluten Free.

Nutrition Facts

Serving Size: 2 Tbsp (43g)

Servings Per Container: About 8

•  Calories: 160

•  Total Fat: 6g (9% DV)

•  Saturated Fat: 4g (20% DV)

•  Trans Fat: 0g

•  Cholesterol: 25mg (8% DV)

•  Sodium: 55mg (2% DV)

•  Total Carbohydrate: 23g (8% DV)

•  Dietary Fiber: 0g

•  Total Sugars: 22g (includes added sugars)

•  Protein: 0g

Percent Daily Values (DV) are based on a 2,000 calorie diet.