Sprouted Spelt Sourdough Shell Pasta

We are so happy to introduce our Sprouted Spelt Sourdough Shell Pasta! They’re truly delicious and wholesome, made from this rare ancient grain. All of our noodles are Real Sourdough, so you can now enjoy all the wonderful benefits of sourdough and spelt while eating your favorite pasta dishes! 100% Whole Grain with no added gluten—just like our other products. You’ll be surprised just how delicious these noodles are!!

Crafted for those who crave both exceptional flavor and better digestibility, this gourmet pasta starts with nutrient-dense sprouted spelt. The grains are naturally fermented with a traditional sourdough starter, resulting in beautifully bronzed shell shapes with a satisfying al dente texture that holds sauces beautifully.

Why You’ll Love It:

•  Sprouted & Sourdough Benefits: Sprouting boosts enzymes, vitamins, minerals, and antioxidants. Sourdough fermentation helps break down gluten and phytic acid for easier digestion and a deep, complex tangy flavor.

•  Superior Taste & Texture: Rich, nutty, toasty notes with subtle natural sweetness. The ridged shells capture creamy sauces, cheesy fillings, hearty ragùs, or light herb-infused olive oil perfectly.

•  Clean & Wholesome: Made with just sprouted spelt flour, sourdough starter, and sea salt. No additives, preservatives, or refined flours.

Perfect for comforting family meals, elegant dinners, or quick weeknight favorites. Try it in stuffed shells, baked mac and cheese, seafood primavera, or classic Italian dishes. It pairs wonderfully with our French butters, aged cheeses, and rich sauces.

Elevate your pasta nights with this small-batch, ancient-grain gem—where tradition meets modern wellness. A must-try addition to your table!