Sprouted Spelt Sourdough Fusilli Pasta

Sprouted Spelt Sourdough Fusilli Pasta

We are so happy to introduce our Sprouted Spelt noodles! They’re truly delicious and wholesome, made from this rare ancient grain. All of our noodles are Real Sourdough, so you can now enjoy all the wonderful benefits of sourdough and spelt while eating your favorite pasta dishes! 100% Whole Grain with no added gluten—just like our other products. You’ll be surprised just how delicious these noodles are!!

Crafted for those who crave both exceptional flavor and better digestibility, this gourmet pasta starts with nutrient-dense sprouted spelt. The grains are naturally fermented with a traditional sourdough starter, resulting in beautifully bronzed fusilli spirals with a satisfying al dente texture that grips sauces and chunky ingredients perfectly.

Why You’ll Love It:

•  Sprouted & Sourdough Benefits: Sprouting boosts enzymes, vitamins, minerals, and antioxidants. Sourdough fermentation helps break down gluten and phytic acid for easier digestion and a deep, complex tangy flavor.

•  Superior Taste & Texture: Rich, nutty, toasty notes with subtle natural sweetness. The twisted fusilli shape excels at capturing creamy sauces, hearty ragùs, vegetables, cheeses, and herbs in every delightful bite.

•  Clean & Wholesome: Made with just sprouted spelt flour, sourdough starter, and sea salt. No additives, preservatives, or refined flours.

Perfect for comforting family meals, elegant dinners, or quick weeknight favorites. Try it in pasta salads, baked casseroles, pesto dishes, primavera, classic Italian ragù, or vibrant veggie-packed bowls. It pairs wonderfully with our French butters, aged cheeses, and rich sauces.

Elevate your pasta nights with this small-batch, ancient-grain gem—where tradition meets modern wellness. A must-try addition to your table!