SPIRALIZED SWEET POTATO PASTA WITH CREAMY GARLIC ALMOND BUTTER SAUCE

Use your vegetable spiralizer to make noodles out of your sweet potatoes.  In a large sauté pan, heat olive oil over medium heat and add in sweet potato noodles.  Toss frequently while making your almond butter sauce.  In a small soup pot, combine all ingredients for the almond butter sauce.  Heat until chicken stock is simmering and stir until a creamy sauce forms.  If it seems a little thin, that’s fine.  It’ll thicken when poured over sweet potato noodles.

Pour creamy sauce over cooking sweet potato pasta. Stir in spinach and Del Monte tomatoes.  Bring mixture to a simmer and cover with a lid.  Cook until sweet potatoes noodles are soft, about 10 more minutes of cooking.  Eat as is, or serve with chicken/salmon/crispy chickpeas.