Spiral Sliced Heritage Maple Sugar Cured Bone-In Ham, Antibiotic Free, Gluten Free

Spiral-Sliced Heritage Maple Sugar Cured Bone-In Ham

Gluten-Free • 10–16 lb • Bone-In

Ships in elegant gold gift wrapping!

Berkshire or Red Wattle heritage breed

Discover the ultimate holiday centerpiece: a 100% heritage-breed, maple-sugar-cured ham that’s already spiral-sliced for effortless carving and show-stopping presentation. Juicy, marbled, and bursting with natural sweetness, this is the ham that has defined American tables for generations—and now it’s better than ever.

Maple-cured ham sits at the heart of classic American cooking. Its rich, balanced sweetness welcomes every beloved pairing—pineapple rings, bright cherries, tangy mustard glazes, or an extra drizzle of maple syrup—making it endlessly versatile for holiday feasts or everyday celebrations.

Raised on pasture by independent family farmers, these Berkshire and Red Wattle hogs produce exceptionally tender, well-marbled meat that stays moist and flavorful. The proprietary maple-sugar cure (the same foundational recipe behind everything at Paradise Locker Meats) delivers a gentle, crave-worthy sweetness that’s perfect straight from the package or dressed up for company.

Key Highlights

• Humanely raised on pasture

• 100% antibiotic-free

• Already fully cooked—just heat and serve

• Gluten-free

• Ships in beautiful gold wrapping for gifting or special delivery

Ingredients

Pork cured with water, less than 2% of: salt, cane sugar, maple sugar, brown sugar, spice extractives, sodium phosphate, sodium erythorbate, vinegar, sodium nitrite.

Storage

Refrigerates for up to 3 weeks • Freezes beautifully for up to 1 year.

Whether you’re hosting Christmas dinner, Easter brunch, or simply want the best ham for sandwiches and weekday meals, this spiral-sliced heritage classic delivers restaurant-quality flavor and convenience right to your door. One taste and you’ll never settle for ordinary ham again.