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Lemon Tree Dwelling

SPINACH, PINE NUT & PARMESAN PASTA SALAD

SPINACH, PINE NUT & PARMESAN PASTA SALAD

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SPINACH, PINE NUT & PARMESAN PASTA SALAD
 
 
Author:Cathy Trochelman
INGREDIENTS
  • 1 lb. orecchiette pasta
  • 3 oz. fresh spinach
  • ⅓ c. pine nuts
  • ½ c. shredded Parmesan cheese
  • 1 c. oil & vinegar dressing (bottled or homemade)
  • juice of 2 lemons
  • fresh ground sea salt and pepper, to taste
 
INSTRUCTIONS
  1. Cook pasta according to package instructions.
  2. Drain and rinse with cold water. Let cool to room temperature.
  3. Stir in fresh spinach, pine nuts, Parmesan cheese, dressing, and lemon juice.
  4. Top with salt and pepper to taste.
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