Thaw under refrigeration. Bake in a pre-heated 300 ºF convection oven for 12 - 15 minutes or until done.

Heavily influenced by Mediterranean flavor profiles, Our Spicy Charred Tomato & Artichoke Tart is a great entrée alternative for those practicing a vegetarian and gluten-free diet. This colorful entrée incorporates fire roasted, marinated tomatoes, quartered artichoke hearts, mozzarella cheese, and vibrant red pepper hummus. Our culinary team layers this vibrant, fresh mix, into a gluten-free, jalapeno and quinoa fluted-style tart. The Spicy Charred Tomato & Artichoke Tart pairs well with a fresh spring salad, and drizzled with herb infused oils. For a more bold presentation, rest the tart on a crushed tomato sauce, or yellow curry.

• Vibrant color and impressive plated presentation

• Layered mix: Roasted Tomatoes, Artichoke Hearts, Mozzarella Cheese, Red Pepper Hummus

• Vegetarian dietary item

• Gluten-Free tart shell

• Pairs well with a light spring salad, and drizzled with herb infused oils. For a bold presentation, rest tart on a crushed tomato sauce, or yellow curry.