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South Carolina Chicken Bog

South Carolina Chicken Bog

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South Carolina Chicken Bog
 
Recipe
 
 
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
 
South Carolina Chicken Bog - A Southern Staple!
Author: Stefanie Fauquet
Recipe type: Dinner
Cuisine: Southern
Serves: 6
Ingredients
  • 1 rotisserie chicken, shredded with the skin removed
  • 1 can chicken broth/stock (I used 1 pack chicken bouillon prepared as directed)
  • ½ pack Lipton Onion Soup mix
  • medium onion, chopped
  • 1 lb. smoked sausage, sliced
  • 1-2 bags Success® Whole Grain Brown Rice
  • 1 tablespoon olive oil
  • salt & pepper to taste
 
Directions
  1. In a large stockpot, saute onions in olive oil. Add chicken broth, onion soup mix, and salt & pepper to taste. Stir to combine.
  2. Add smoked sausage and chicken. Bring to a boil. Add a cup of water if needed.
  3. In a small saucepan, prepare Success® Whole Grain Brown Rice as directed.
  4. Once liquid is reduced by half in chicken pot, remove from heat and add cooked rice, stirring gently to combine.
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