Smoked Salmon Pinwheels - 50/Case

The Salmon Pinwheel assortment includes: whipped spinach mousse with red pepper and dill cream cheese, horseradish mousse with asparagus and ground mustard, smoked salmon with dill cream cheese topped with red, orange or black caviar.

 

• Preparation Instructions

  Remove from freezer approximately 90 minutes prior to serving. Unwrap and defrost for 30-45 minutes. Keep refrigerated until ready to serve.