Smart Flour Foods Ancient Grains Pizza Crust, 12” - 12/Case

Smart Flour Foods Ancient Grains Pizza Crust, 12” – 12/Case

Perfect for home pizza nights, entertaining, or building custom pies that welcome everyone at the table—gluten-free, vegan, or simply craving something delicious.

Elevate pizza night with a crust that delivers real flavor, satisfying texture, and thoughtful nutrition—without compromise. Smart Flour’s signature Ancient Grains blend (sorghum, amaranth, and teff) creates a naturally gluten-free crust with the chew and golden finish of a traditional pie. Par-baked and frozen for convenience, these 12-inch rounds bake up crisp-edged and versatile, ready for your favorite toppings, sauces, or creative gourmet builds.

Crafted in the USA, each crust is vegan, free of the top allergens (gluten/wheat, dairy/casein, egg, soy, nuts, fish/shellfish, and peanuts), and made without rice flour for a cleaner, more nutritious profile than typical gluten-free options. Non-GMO and free of artificial preservatives or MSG, it offers a better-for-you base that still tastes like real pizza.

Dietary Highlights

•  Gluten-free

•  Vegan

•  Dairy-free / Casein-free

•  Egg-free

•  Soy-free

•  Nut-free

•  Rice-free

•  Non-GMO

•  Free of top 8 major allergens

Ingredients

Smart Flour (Tapioca Flour, Sorghum Flour, Amaranth Flour, Teff Flour), Water, Potato Starch, Modified Tapioca Starch, Sorghum Flour, Olive Oil, Sugar, Agave, Flax Seed, Yeast, Salt, Xanthan Gum, Guar Gum, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Baking Soda, Non-GMO Canola Oil (Expeller Pressed from Non-Genetically Modified Seed).

Nutrition (approx. per 1/3 crust / 54 g serving)

140 calories | 2.5 g total fat (0 g sat) | 310 mg sodium | 29 g total carbohydrate (1 g fiber, 2 g sugars) | 2 g protein. (Values may vary slightly by exact formulation; check packaging for current label.)

Details

•  Size: 12-inch round, approximately 8.6–9.2 oz each

•  Case pack: 12 crusts

•  Storage: Keep frozen (up to 365 days). Thawed crusts hold 7 days refrigerated; do not store at room temperature.

•  Preparation: Allow to defrost 8–10 minutes, add toppings, and bake at 400°F until golden and heated through (typically 10–13 minutes; times vary by oven). Can also go from frozen.