Slow Cooker Sweet Balsamic Beef

Ingredients

• 3 pound beef chuck roast
• 1 cup water
• 2 scoops Vital Proteins Beef Broth Collagen
• 1/2 cup balsamic vinegar
• 1/2 cup ketchup (no sugar added)
• 1/2 cup honey
• 1/3 cup maple syrup
• 1 tablespoon dijon mustard
• 1 tablespoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• 1 teaspoon dried basil
• 1/2 teaspoon pepper
• 1/4 teaspoon salt

Instructions

1. Add all ingredients to slow cooker
2. Stir to combine liquid ingredients and spices
3. Cover and cook on low for 6-8 hours, or until roast is tender and falling apart
4. Remove from slow cooker and shred
5. Optional: add liquid from slow cooker to a large skillet or braising pan, bring to a simmer
6. Let simmer for 20 minutes or until sauce becomes thick
7. Add sauce over beef and stir to evenly coat
8. Serve and enjoy!