Southern Living
Slow Cooker Root Beer Pulled Pork Sandwiches
Slow Cooker Root Beer Pulled Pork Sandwiches
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Slow Cooker Root Beer Pulled Pork Sandwiches
Slow Cooker Root Beer Pulled Pork Sandwiches - simple and delicious!
Serves: 8 sandwiches
Ingredients
- 2 lb pork loin roast
- 12 oz can of root beer (your favorite)
- 18 oz bottle barbecue sauce (your favorite)
- 8 hamburger buns
- coleslaw
Instructions
- Place pork in slow cooker.
- Pour root beer over the pork.
- Cover and cook on low heat for 6 hours or until it shreds easily with two forks.
- Remove pork and shred it using two forks.
- Drain liquid from slow cooker.
- Return shredded pork to slow cooker and stir in barbecue sauce.
- Continue heating on low for an additional 30 minutes.
- Serve on hamburger buns with coleslaw if desired.
