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Nutritionist in the Kitch

SKINNY CHICKEN WALDORF SALAD

SKINNY CHICKEN WALDORF SALAD

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SKINNY CHICKEN WALDORF SALAD
 
 
PREP TIME
10 mins
TOTAL TIME
10 mins
 
Serves: 2
 
INGREDIENTS
  • 8 oz chicken breast, pre cooked (I bake mine, can be grilled too!)
  • ½ cup apple, peeled and cut into small cubes
  • ½ cup red seedless grapes, cut in half
  • ⅓ cup celery, chopped
  • 2 tbsp plain fat-free Greek yogurt
  • 2 tbsp light mayonnaise
  • 1 tsp dijon mustard
  • ¼ cup chopped pecans or walnuts (optional)
  • salt and pepper
 
INSTRUCTIONS
 
  1. Dice or pull apart cooked chicken breast, set aside.
  2. Combine mayo, yogurt, mustard, salt, pepper and mix well.
  3. Add chicken, grapes, apples, celery, and let it chill in the refrigerator until you are ready to eat it.
  4. Top with pecans or walnuts before serving.
  5. Serve over bed of mixed greens, in a tortilla wrap, or as a sandwich!
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