If you've never had pork belly strips, then you're in for a life-changing experience. When slow-cooked, the meat become velvety and luxurious—almost gelatinous in its consistency. In you leave the skin on it turns crispy and golden, for textures and flavors that pair wonderfully. Just like our beef, all Wild Fork pork is wet-aged for a minimum of 8 days. Aging pork improves the tenderness and flavor of the product, guaranteeing a consistent quality in each and every cut.