Homemade Hoopla
Seafood Stuffed Avocados
Seafood Stuffed Avocados
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Seafood Stuffed Avocados
Halved avocados filled with shrimp, crab, and tomato and then drizzled with sriracha and avocado cream on top.
| Servings: 6 avocado halves | Prep: 20 minutes | Cook: 5 minutes | Passive: 1 hour |
ingredients:
Seafood Stuffed Avocados
- 3 ripe avocado
- 5 jumbo shrimp
- 4 oz crab meat (1 can, thoroughly drained)
- 2 tbsp mayonnaise
- 1 tomato chopped small and seedy pulp disgarded
- 1 tsp parsley fresh and chopped
- 1 pinch salt
- 1 pinch pepper
Sriracha Cream Sauce (optional)
- 1/4 cup mayonnaise
- 1 tbsp sriracha (or 2 tbsp for a stronger taste)
- 1 tbsp sweetened condensed milk
Creamy Avocado Sauce (optional)
- 1 ripe avocado removed from skin and roughly chopped
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup cilantro chopped
- 1 tbsp lime juice
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
| CHANGE QUANTITY? avocado halves | CHANGE UNITS? |
instructions:
Sriracha Cream Sauce (optional)
- Add mayonnaise, sririacha, and sweetened condensed milk in a small mixing bowl. Whisk together until creamy. Taste test and add more sriracha if desired. Refrigerate in a sealed container until ready to use.
Creamy Avocado Sauce (optional)
- Place all ingredients in a blender and mix until smooth. Refrigerate in a sealed container until ready to use.
