Seafood Salad

 

Author: South Your Mouth

14 ounces imitation crab
1/2 cup mayonnaise
1-2 stalks celery (amount per preference), finely chopped
1/2 teaspoon Old Bay seasoning
1/2 teaspoon dill
Salt to taste

Separate crab into individual pieces (only if compressed in package – if not, disregard) and chop into 1/2-inch pieces; add to a medium bowl. Add remaining ingredients and gently stir until well combined. Serve immediately or cover and refrigerate to store.

If you don’t have any Old Bay, use a combination of celery salt and paprika.