Olivia of Norway
Scandinavian Style Red Hot Dogs - Røde Hotdog Pølser - includes 18
Scandinavian Style Red Hot Dogs - Røde Hotdog Pølser - includes 18
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Røde Hotdog Pølser, also known as Scandinavian-style red hot dogs or rød pølse, are a classic Danish sausage that’s iconic for its bright red color, achieved through a traditional dye like carmine.
These sausages are made primarily from pork, finely ground to a smooth texture similar to Vienna sausages, but they’re typically longer and thinner than standard American hot dogs, with a natural casing that provides a satisfying snap when bitten into.
They have subtle sweet and savory flavors from spices, and are a staple street food in Denmark, often considered a national dish sold at ubiquitous hot dog stands.
In terms of ingredients, a typical recipe includes pork, water, salt, natural flavors, modified food starch, vinegar, spices, granulated garlic, and yeast extract, making them versatile for various preparations.
They’re commonly boiled in hot water, but can also be grilled or pan-fried for added texture. Traditional servings feature them in a bun topped with remoulade (a creamy, tangy sauce), mustard, ketchup, fried onions, raw onions, and pickled cucumber slices for a mix of creamy, crunchy, and tangy elements.
