Say Cheese! Tapas Collection

Get ready to say “¡Olé!” to your taste buds!

Indulge in an authentic Spanish cheese adventure with ourSay Cheese! Tapas Collection — the ultimate treat for true cheese fanatics who just can’t get enough!

Picture this: a rich, nutty Manchego Cheese wedge from Casa Castel (that legendary sheep’s milk superstar from La Mancha) paired with the smooth, cheeky Drunken Goat Cheese (DOP) from Murcia. This goat cheese gets “tipsy” by bathing in local red wine, giving it a gorgeous burgundy rind and a wine-soaked flavor that’ll make you smile with every bite.

To keep things crunchy and exciting, we’ve thrown in golden Camperos Breadsticks by Mas Aliu — made with a splash of extra virgin olive oil and perfect for snapping, dipping, or straight-up snacking. And for that classic sweet-tangy magic? A generous slab of Santa Teresa Quince Paste — the traditional Spanish matchmaker that turns every bite into a flavor party.

It’s like a mini vacation through Spain’s finest cheeses… all delivered right to your door in one seriously delicious box!

What’s Inside::

•  Manchego Cheese wedge by Casa Castel ~ 5.29 oz (150 g)
Aged 3 months, Appellation of Origin “Queso Manchego.” Made with pasteurized sheep’s milk from La Mancha.
Ingredients: Pasteurized Sheep’s Milk, salt, rennet, lactic ferments, lysozyme. Non-edible rind.

•  Drunken Goat Cheese wedge (Murcia al Vino DOP) ~ 6 oz (170 g)
Semi-soft goat cheese bathed in Monastrell red wine for that signature “drunken” taste and stunning edible rind.

•  Camperos Breadsticks by Mas Aliu ~ 6.35 oz (180 g)
Crunchy, olive oil-kissed Spanish breadsticks — traditional tapas perfection.

•  Santa Teresa Quince Paste ~ 6 oz (170 g)
150-year-old traditional recipe, naturally sweet & tangy, gluten-free, and kosher.

Pro Tips for Maximum Cheese Happiness:

•  Take the cheeses out of the fridge 30–45 minutes before serving so they hit that sweet spot of 18–20°C (64–68°F) — flavors pop, textures shine!

•  Slice into nice thin wedges (leave a bit of rind on the edge for that pretty “look but don’t eat” vibe).

•  Keep those breadsticks sealed tight in a cool, dry spot (or toss them in an airtight container so they stay super crunchy).

Perfect Pairings:

Crack open a medium-bodied Spanish red like Tempranillo or Rioja — they play beautifully with both cheeses.

Want something brighter? Go for a crisp Albariño or Verdejo to balance the richness and dance with the quince paste.

Feeling festive? A bubbly Cava or Brut Rosé adds that sparkling “olé!” finish.

Ready to throw your own tapas party? This box makes it ridiculously easy — and ridiculously tasty. ¡Buen provecho!