Sapori Di Oggi Gluten-Free & Vegan 8-Inch Neapolitan Pizza Crust, 16/Case

1 Case: 16 crusts per case

Sapori Di Oggi’s 8-inch Neapolitan pizza crust is hand-stretched and stone-baked in the Neapolitan tradition — producing a light, airy interior with characteristic air pockets, bubbly edges, and a chewy bite that holds up under toppings without becoming soggy or crumbly. Certified gluten-free, vegan, egg-free, dairy-free, and non-GMO, built on a clean base of rice flour, potato starch, and olive oil.

Pre-baked and frozen for consistent results in foodservice and home kitchens alike. Each crust bakes quickly from frozen and delivers the texture and flavor profile of a fresh Neapolitan crust — making it a reliable option for restaurants, caterers, and anyone managing gluten-free or plant-based menus without compromise.

Serving Suggestions

• Top with marinara and vegan cheese for a classic Margherita
• Load with roasted vegetables and olive oil for a plant-based option
• Use as a base for appetizer-sized personal pizzas in catering settings

Certifications

• Certified Gluten Free
• Vegan
• Egg Free
• Dairy Free
• Non-GMO

Product Details

• Size: 8 inches
• Style: Neapolitan, hand-stretched, stone-baked
• Base: Rice flour, potato starch, olive oil
• Case: 16 crusts per case
• Ships frozen

By Sapori Di Oggi  |  Neapolitan style  |  Gluten-free  |  Vegan  |  16/Case  |  Ships frozen