Rullepølse — Traditional Danish Pressed Pork Loaf, 3–3.5 lb Unsliced

Rullepølse — Traditional Danish Pressed Pork Loaf, 3–3.5 lb Unsliced

Rullepølse (pronounced roo-leh-pul-seh) is a beloved Scandinavian cold cut with deep roots in Danish culinary tradition. Pork belly is flattened, seasoned with herbs, salt, pepper, allspice, and chopped onions, then tightly rolled, brined for several days, pressed, and chilled. The result is a firm, flavorful loaf that slices beautifully thin.

A staple of the Danish smørrebrød (open-faced sandwich), rullepølse is traditionally served on dark rye bread (rugbrød) with a slice of aspic (sky) and rings of raw onion. It’s equally at home on a Scandinavian charcuterie board.

Product Details

• Brand: Olivia of Norway / Scandinavian Foods
• Origin: Norway
• Weight: 3–3.5 lb, unsliced
• Storage: Ships frozen; keep refrigerated after thawing
• Ships: Within 1–3 business days via 2nd day service (perishable)
• Best with: Rugbrød, mustard, pickles, raw onion, aspic
• Allergens: Contains pork. May contain wheat. Check label for full allergen information.