Round Battered Eggplant Cutlets - 5 lb- 2/Case

America's #1 eggplant product, these delicious 5 lb. round breaded eggplant cutlets are the ideal way to make eggplant parmesan in just a few simple steps! Each cutlet is made with peeled garden-fresh eggplant, sliced, then breaded for a crispy, crunchy bite. Add the cutlets to saucy lasagna or a vegetable stir-fry in place of meat or pasta, or use them as a stuffer on sandwiches, wraps, pitas, or quesadillas. They pair perfectly with feta, pesto, and roasted red pepper! Top a pizza, pasta, or bruschetta with them, too. The options are endless with this meatless menu item.

To cook the cutlets on the stovetop, heat 1 tbsp. of olive oil in a skillet, add the frozen cutlet, and brown for 1 minute 30 seconds to 2 minutes. Turn and repeat on the other side. In the oven, place the frozen cutlet in a preheated oven and bake at 425 degrees Fahrenheit for 12-15 minutes. Alternatively, let the cutlet thaw for 30 minutes, then broil for 2 minutes on both sides. Each 5 lb. bag contains approximately 50 eggplant cutlets.