Rosemary Stuffed Leg of Lamb Roast

Rosemary Stuffed Leg of Lamb Roast

A true holiday showstopper — the kind of roast that makes the table go quiet for a moment before everyone reaches for seconds.

A hand-butchered boneless leg of lamb is butterflied, generously filled with our house-made rosemary-lemon pesto, then rolled, tied, and fully seasoned so it’s oven-ready the moment it arrives. Bright lemon, fragrant rosemary, garlic, and olive oil sink into the meat as it roasts, giving you juicy, herb-scented slices that carve beautifully.

Sizes

•  Small — up to 2 lbs 

•  Medium — 3–4 lbs 

•  Large — 4–5 lbs 

Ingredients

Lamb, rosemary, lemon, salt, black pepper, olive oil, garlic, fresh herbs and spices.

Dietary notes

Gluten-free • Dairy-free • Nut-free

Contains garlic. Not vegetarian.

We will do our best to fulfill special requests and cutting instructions.

Add a sauce to your order — $10.99 each 

** Order Separately 

Choose one (or more) to finish the roast:

•  Red Wine Sauce — classic, rich, and made for lamb

•  Cognac Peppercorn Cream Sauce — silky, peppery, a little decadent

•  Horseradish Sauce — bright heat that cuts the richness

•  Mustard Cream Sauce — tangy and velvety

•  Mushroom Gravy — earthy and comforting

•  Maple Bourbon Glaze — sweet-savory with a warm finish