ROSEMARY FOCACCIA SOURDOUGH GLUTEN-FREE (2 SLICES)

Ingredients: Filtered Water, Organic Buckwheat Flour, White Rice Flour, Wild Fermented Starter (organic buckwheat flour, filtered water), Arrowroot Flour, Organic Tapioca Flour, Millet Flour, Psyllium Husk, Organic Yacon Syrup, Organic Tiger Nut Flour, Extra Virgin Olive Oil, Himalayan Pink Salt, Organic Rosemary Leaf