Rosemary Dijon Boneless Leg of Lamb

A classic Easter centerpiece — Rosemary Dijon Boneless Leg of Lamb, tender and juicy with a vibrant crust of Dijon mustard, fresh rosemary, garlic, lemon juice, and olive oil.

The Dijon adds a sharp, tangy bite that cuts through the richness of the lamb, while rosemary brings earthy, pine-like notes and garlic provides pungent depth. Rolled and tied for even cooking, this 3–5 lb boneless leg serves 4–6 and pairs beautifully with roasted vegetables or minty peas.

• Serves 4–6
• Boneless leg of lamb, rolled and tied
• Marinated with Dijon mustard, rosemary, garlic, lemon, olive oil
• Ships frozen

Allergens: Contains mustard. May contain other allergens — please review label upon receipt.