Rosara Cherry Peppers Stuffed with Cheese (Copy)

Rosara Cherry Peppers Stuffed with Cheese, 6.5 oz

Sweet Navarra cherry peppers, hand-stuffed with creamy pasteurized cow’s milk cheese and a crunch of almond, then packed in olive oil. Each bite starts crisp and bright, then turns silky—natural pepper sweetness, a gentle kiss of heat, and rich cheese in the center.

Serve them as they are: tapas, a starter, or the surprise on a salad or charcuterie board. Drain, plate at room temperature or chilled, and they’re ready. No cooking, no fuss.

Ingredients

Cherry peppers (42%), pasteurized fresh cow’s milk cheese (28%), olive oil (28%), almonds (2%), sugar.

Contains: Milk, almonds (tree nuts).

Dietary

Vegetarian. Gluten-free. Not vegan. No added preservatives or colorings (per producer). Always check the jar label for the most current allergen statement.

Product Details

Net weight: 6.5 oz (185 g)

Origin: Navarra, Spain

Storage: Cool and dry unopened. Refrigerate after opening and enjoy within a few days.

How to serve

Drain the oil, arrange on a board with cured meats and olives, toss into a green salad, or set out with toothpicks as a one-bite tapa. A pinch of oregano, dill, or flaky salt makes them even better.