Rodolphe Le Meunier Beurre de Baratte Demi-Sel – Salted Butter, 8.8 oz

Rodolphe Le Meunier Beurre de Baratte Demi-Sel – 8.8 oz

Beurre de Baratte Demi-Sel is a prized butter from the Loire Valley, handcrafted by world-renowned French cheesemaker and butter artisan Rodolphe Le Meunier. Sourced from carefully selected local French farms, the milk is pasteurized within 48 hours of harvest, then ferments for 24 hours before being churned in a traditional wooden baratte and molded entirely by hand.

The result is a vibrant, golden-yellow butter with a nutty, tangy character and the delicate crunch of fleur de sel from Île de Ré. Sold in gourmet delicatessens from Paris to Tokyo — and now at your table.

Product Details

• Producer: Rodolphe Le Meunier, Loire Valley, France
• Style: Salted (demi-sel), baratte-churned
• Salt: Fleur de sel from Île de Ré
• Weight: 8.8 oz
• Storage: Ships frozen

Ingredients

Pasteurized cream, salt (fleur de sel from Île de Ré), lactic starters.