Rudolphe Le Meunier
Cremeux des Citeaux Cheese from France by Rodolphe Le Meunier
Cremeux des Citeaux Cheese from France by Rodolphe Le Meunier
Regular price
$38.99 USD
Regular price
Sale price
$38.99 USD
Shipping calculated at checkout.
Quantity
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7 oz each
Cremeux means Creamy. It is one of this gourmet cheese that is difficult to resist. insanely melting in your mouth.
Origin: Gilley-lès-Cîteaux, France
Milk Type: Cow
Style: Triple Crème
Treatment: Pasteurized
Rennet: Traditional
Mouthfeel: Buttery, Melt-In-Your-MouthFlavor
Profile: Onions, Brassicas, Sweet Cream, Peppery, Mushroom
This little ball of butter is the best triple crème we’ve tasted in years. Its dense, creamy paste, is packed with flavor way beyond the usual profile associated with this style. Onions, brassicas, and a slight sweetness rounds out the enriched cream. The rind brings it all together with a quick snap of fresh mushrooms and a delicate pepperiness from the candidum. Produced by La Fromagerie Delin, a small producer known in France for its Brilliat Savarin style cheeses, the young cheeses are spirited away to Tours before they bloom. There, Rodolphe le Meunier ages them for 3 weeks in his cellars where they develop a perfectly thin rind.
Milk Type: Cow
Style: Triple Crème
Treatment: Pasteurized
Rennet: Traditional
Mouthfeel: Buttery, Melt-In-Your-MouthFlavor
Profile: Onions, Brassicas, Sweet Cream, Peppery, Mushroom
This little ball of butter is the best triple crème we’ve tasted in years. Its dense, creamy paste, is packed with flavor way beyond the usual profile associated with this style. Onions, brassicas, and a slight sweetness rounds out the enriched cream. The rind brings it all together with a quick snap of fresh mushrooms and a delicate pepperiness from the candidum. Produced by La Fromagerie Delin, a small producer known in France for its Brilliat Savarin style cheeses, the young cheeses are spirited away to Tours before they bloom. There, Rodolphe le Meunier ages them for 3 weeks in his cellars where they develop a perfectly thin rind.
Rodolphe Le Meunier is a world renown French cheese and butter maker in the Loire Valley of France. His exceptional butter is the result of years of dedication to the craft and experienced passed down from both his father and grandmother. His cheese and butter are sold in gourmet delicatessens around the world from Paris to Tokyo. Rodolphe travels throughout Europe to exchange ideas and share the secrets of his famous butter and cheeses.
